Hello dear
Welcome to House of Wu
Nestled in Burnsville, MN, House of Wu stands out as a premier destination for authentic Chinese cuisine. Known for its delectable roasted duck and BBQ pork, this establishment captures the palate with its rich flavors and expertly prepared dishes. With a diverse menu featuring everything from classic fried rice variations to tantalizing appetizers like fried dumplings and egg rolls, there's something for everyone. Customers rave about the prompt service and robust taste, making every visit a culinary delight. Whether celebrating special occasions or enjoying a casual meal, House of Wu is a must-visit for Chinese food enthusiasts in the Twin Cities.
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About
House of Wu
Welcome to House of Wu, a culinary gem tucked away at 1250 State Hwy 13 in Burnsville, Minnesota. Known for serving up authentic Chinese cuisine, this establishment has gained a loyal following, particularly for its impressive offerings around special occasions like Chinese New Year.
From the moment you step inside, the aroma of savory dishes envelops you, enticing your senses. House of Wu is particularly celebrated for its roasted duck, a dish that has earned rave reviews from customers like Pia Thao, who describes it as a must-try for its flavor and perfectly crunchy skin. Fellow patrons echo this sentiment, with many traveling considerable distances just to savor this culinary delight. Loi Dinh, a loyal customer for 15 years, insists that if you want the best roasted duck, this is your go-to destination.
The menu at House of Wu is as diverse as it is delightful. Start your meal with tempting appetizers such as fried wontons, egg rolls, and crispy cream cheese puffs, all meticulously crafted to kick off your dining experience. Then, delve into a hearty soup selection featuring classics like hot and sour soup and wonton soup, all priced affordably at just $1.70.
Moving on to the fried rice options, you'll find a variety that caters to every palate—from vegetable to shrimp, to a special blend featuring pork, chicken, and shrimp. Each bowl is a comforting, flavorful dish that embodies the heart of Chinese cuisine.
What truly makes House of Wu stand out is its commitment to quality and service. The praises don't stop there; Chip Phetmanivong notes a long journey just to get his hands on the roasted duck, highlighting its undeniable appeal. Customers constantly rave about both the food and the fast service, making it a reliable choice for a satisfying meal.
If you're in the area or just craving something genuinely delicious, House of Wu is the place to be. With its rich flavors, devoted clientele, and a menu rich in tradition, you’re in for an unforgettable dining experience.
Be sure to place your orders in advance during peak times—they often run out of their signature dishes quickly! Happy dining at House of Wu, where every meal is a celebration of Chinese culinary art!
People talk
Our Guestbook
“ Always go to house of wu for Chinese new years!! Great place for good Chinese food!!! ”
“ A MUST TRY is their duck and roast pork! AaaaMazinG!!! The favor of the pork and the crunch if the skin makes this dish a must try. If you like duck you'll love it here at the House of Wu. Great food and fast service. A1! ”
“ I drive far to ger the roasted duck! Its that worth it!!! ”
“ Been coming here for 15 years. Only place I go for roasted duck, BBQ pork and roasted pork. I recommend calling a day in advance on the weekend if you want roasted duck. They run out very quick. Best in MN. ”
“ Best roast duck in the twin cities. This is my go to place for ducks, and everyone else I know only goes here for their duck. Lunch here is also a great value. ”
“ Place place to get a roast duck, and I mean best place... they sell out quickly on their ducks. ”
“ They are crazy busy. The 2 women who served me tried their best. Their succulent Peking duck and roasted pork are simply divine. Highly recommended! Worth the drive. ”
“ The roast pork was just delicious. They cut it up in front of you if you just order take out. The pork I got was unbelievably moist and the crackling was crispy. I recommend eating this straight away. ”